Want a fun hummus dip that's healthy for the summer? Keep it simple and pull from your garden.
1 can of chick peas (drain and rinse)
garlic (depends on how garlicky you want it, start with one clove and go from there)
a little salt to taste
a cup of basil
1/2 cup of mint
1 cup of baby spinach
Olive oil as you mix it in a food processor
Pulse pulse pulse
Serve with home made pita chips (cut a pita round into triangles, drizzle with olive oil and salt, under the broiler. Yum and done.